2575 Soy sauce from field mushrooms*

Soja iz shampin’onov

Preparation info

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Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

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Salt 20 large field mushrooms, set aside for 24 hours, and then mash them with a spoon. Strain, bring to a boil, skim, and pour into bottles. Twenty field mushrooms should yield 1½–2 bottles of soy.