Toasted Nut Muesli

Name: Toasted Nut Muesli
Cuisine: Scottish
Ingredients: 25 g pumpkin seeds; 150 g flaked almonds; 100 g chopped hazelnuts; 100 g pecans; 500 g oats; 250 g toasted malted wheat flakes; 100 g sunflower seeds; 75 g raisins; 75 g sultanas; 75 g dried apricots; 75 g chopped dates; 50 g wheat bran; 75 g dried cranberries

Preparation info

Serves
16
(100g per serving)

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

This is very handy to have around and is even easier to make than granola, particularly if you buy your nuts ready toasted. The muesli will keep in an airtight container for about 3 weeks. I like muesli with milk and stewed apples or yoghurt and fresh fruit.

Ingredients

150 g flaked almonds
100 g chopped hazelnuts
100 g

United Kingdom
Breakfast
Vegan
Scotland
Brunch

Method

Preheat your oven to 190°C/170°C fan/gas mark 5.
Put the flaked almonds on one baking sheet, the chopped hazelnuts on another and the pecans on another. Bake the nuts