Red Cabbage Salad with Pistachios

Salade de Chou Rouge aux Pistaches


Preparation info

  • Makes


    • Difficulty


Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

I always feel a trifle guilty when I throw out those little cups of coleslaw that come with the take-out pastrami sandwiches that have become an all-too-important part of my everyday lunch diet. But I’ve never been fond of coleslaw, the closest American equivalent to red cabbage salad, partly because I’m not a fan of bottled mayonnaise and partly because the cabbage is either too tough and chewy, or limp and mushy. This salad solves both problems. The mayonnaise is replaced with vinegar and