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Glorious French Food

Glorious French Food

by James Peterson


James Peterson gives second lives to timeless French stalwarts such as cheese soufflé (which gets treated to a twice-baked mushroom version) and crème brûlée. Petersen's astute observations about each dish’s history and evolution distinguish this comprehensive and sophisticated resource.

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A route through ckbk’s French cookbook collection

A route through ckbk’s French cookbook collection

Loving French food is easy. Finding exactly what kind of French food to cook, learn about and discover is a bit more complicated. This route through France’s regions, chefs and cooking styles will help you find the best of French cuisine