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8
Main-Course ServingsMedium
Published 2002
Stir the beef chunks in a bowl with the red wine, carrots, chopped onions, garlic, and bouquet garni and let them marinate in the refrigerator for 6 to 12 hours. Stir the meat and vegetables once or twice during the marinating. If you’re in a rush, skip the marinating.
If you’re larding the meat, toss the strips of fatback with the chopped garlic and let them marinate in the refrigerato
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