Classic Parisian-Style Potato Salad

Name: Classic Parisian-Style Potato Salad (Salade de Pommes de Terre à la Parisienne)
Cuisine: Parisian
Ingredients: 2 pounds [900 g] red or white waxy potatoes (large ones, for easier peeling), or fingerlings; 2 pounds [900 g] red or white waxy potatoes (large ones, for easier peeling), or fingerlings; 2 tablespoons dry white wine; 4 tablespoons good-quality white wine vinegar; ½ cup [125 ml] extra-virgin olive oil; 3 shallots, chopped fine; 3 tablespoons coarsely chopped parsley, preferably flat-leaf (chopped at the last minute; for more information about parsley); salt; pepper

Salade de Pommes de Terre à la Parisienne

Preparation info

Makes
6
Side-Dish

Difficulty
Easy

Appears in

Glorious French Food

By James Peterson

Published 2002

About

Ingredients

2 pounds [900 g] red or white waxy potatoes (large ones, for easier peeling), or fingerlings
2

Europe
France
Starter
Side dish
Vegan
Gluten-free
Paris

Method

Put the potatoes, unpeeled, in a 4-quart [4 l] pot with enough cold water to cover. The potatoes are started in cold water so that the heat penetrates evenly; if they are started in hot water, the outside