Classic Parisian-Style Potato Salad

Salade de Pommes de Terre à la Parisienne

Preparation info

  • Makes

    6

    Side-Dish
    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Ingredients

  • 2 pounds [900 g] red or white waxy potatoes (large ones, for easier peeling), or fingerlings
  • 2

Method

Put the potatoes, unpeeled, in a 4-quart [4 l] pot with enough cold water to cover. The potatoes are started in cold water so that the heat penetrates evenly; if they are started in hot water, the outside