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Beaucaire
Preparation info
- Difficulty
Easy
Appears in
Published 2002
Method
Julienne of celery, celeriac, endive, cooked ham, and apples. Toss with chopped parsley, chervil, and tarragon and rounds of cooked
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Easy
Published 2002
Julienne of celery, celeriac, endive, cooked ham, and apples. Toss with chopped parsley, chervil, and tarragon and rounds of cooked