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Espagnole
Preparation info
- Difficulty
Easy
Appears in
Published 2002
Method
String beans cut into 1-inch [2.5 cm] lengths, tomato wedges, strips of grilled and peeled bell peppers, and thinly sliced onions and mushrooms
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Easy
Published 2002
String beans cut into 1-inch [2.5 cm] lengths, tomato wedges, strips of grilled and peeled bell peppers, and thinly sliced onions and mushrooms