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Grande Duchesse
Preparation info
- Difficulty
Easy
Appears in
Published 2002
Method
String beans cut into 1-inch [2.5 cm] lengths, cooked potatoes cut into French-fry shapes, and julienned celery. Toss with a lightened mayonnaise.
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Easy
Published 2002
String beans cut into 1-inch [2.5 cm] lengths, cooked potatoes cut into French-fry shapes, and julienned celery. Toss with a lightened mayonnaise.