Impériale

Preparation info

    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

String beans cut into 1-inch [2.5 cm] lengths and julienned carrots, apples, and truffles. Toss with vinaigrette flavored with fines herbes (tarragon, chervil, chives, parsley