Preparation info

    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

Peeled and seeded tomato wedges, diced ham, string beans cut into 1-inch [2.5 cm] lengths, sliced artichoke bottoms, and thinly sliced onions. Toss with sour cream.