Preparation info

    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

Thick julienne of cooked potatoes, string beans cut into 1-inch [2.5 cm] lengths, baby peas, and tiny cauliflower florets. Toss with vinaigrette flavored with fines herbes.