Saint-Jean

Preparation info

    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

Asparagus tips, string beans cut into 1-inch [2.5 cm] lengths, baby peas, raw artichoke bottoms (sliced thin, see 68), and sliced seeded cucumbers. Toss with mayonnaise containing a lot of vinegar.