Omelet with Chopped Parsley, Chervil, Tarragon, and Chives

A classic fines herbes mixture contains equal parts of each of these herbs. I cut the amount of tarragon in half because it’s stronger and takes over the flavor of the other herbs. If you don’t have all four herbs, just substitute more of the others. Chop the herbs at the last minute and count about 1 tablespoon