Gruyère Cheese Omelet

Omelette au Gruyère

Preparation info

    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

This is my standard cheese omelet. Sprinkle about cup [35 g] grated Gruyère over the omelet just before folding it or, if you’re making a rol