Mushroom Omelet

Omelette aux Champignons

Preparation info

    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

The way I approach this omelet depends on whim, degree of laziness, and what kind of mushrooms I have. If I have ordinary cultivated mushrooms, I slice them, sauté them in butter until they are completely dry an