Truffle Omelet

Omelette aux Truffes

Preparation info

    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

There’s more than one way to make a truffle omelet. You can beat chopped truffles into the eggs and cook the omelet as you would an omelette aux fines herbes; you can make a sauce périgourdine by boiling down some semidry Madeira, adding glace de viande or demi-glace, whisking in