Bacon-Custard Tart

Quiche Lorraine

Preparation info

  • Makes

    6

    First-Course
    • Difficulty

      Medium

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Ingredients

Method

Roll out the dough and prebake the tart shell.

Preheat the oven to 325°F[165°C/gas mark 3]. (Or turn it down to 325°F[165°C/gas mark 3] if you’ve just baked the shell.)

If you’re using slab bacon, slice it into ¼-inch-thick [.5 cm] str