Buckwheat Pancakes Filled with Breton Cheese and Ham

Galettes Bretonnes au Fromage et au Jambon

Preparation info

  • Makes

    6

    Light Main-Course Servings
    • Difficulty

      Medium

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Ingredients

Method

Put the buckwheat flour in a bowl with the eggs, the salt, and ½ cup [125 ml] of the water and work the mixture with a whisk until smooth. Stir in another ¼