Cold Leek and Potato Soup

Vichyssoise

Preparation info

  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Ingredients

  • 4 medium-size leeks
  • 1 pound 2 ounces [500 g]

Method

Cut off all but a couple of inches [about 5 cm] of greens from the leeks. Cut the hairy root off each leek and whittle away the outermost green layers on the green end of the leek, exposing the white in th