Artichoke Soup

One of the great things about this soup is that it captures all the flavor of artichokes but it’s effortless to eat. And unlike a lot of French artichoke dishes that involve turning artichokes, thereby wasting the leaves, for this recipe you use almost the whole artichoke and strain out anything that’s tough or fibrous. Most recipes have you rubbing the raw artichokes with lemon to prevent them from turning dark, but if you really want artichokes that are pale green with no gray patches, yo