Other Vegetable Soups that use Leek and Potato Soup as a Base: Beets

Name: Other Vegetable Soups that use Leek and Potato Soup as a Base: Beets
Cuisine: France
Ingredients: beets; oil; vichyssoise; potatoes; salt; pepper; sour cream; crème fraîche; heavy cream

Preparation info

Difficulty
Easy

Appears in

Glorious French Food

By James Peterson

Published 2002

About

Method

Take 2 pounds [1 kg] of beets, rub them with oil or wrap them in aluminum f