Other Vegetable Soups that use Leek and Potato Soup as a Base: Fennel

Name: Other Vegetable Soups that use Leek and Potato Soup as a Base: Fennel
Cuisine: France
Ingredients: green leafy fronds; stalks; vichyssoise; fennel bulbs; leeks; potatoes; vegetables; cream; salt; pepper; fronds

Preparation info

Difficulty
Easy

Appears in

Glorious French Food

By James Peterson

Published 2002

About

Method

Take 2 medium-size fennel bulbs, coarsely chop 1 tablespoon of the green leafy fronds and reserve them, remove and discar