Other Vegetable Soups that use Leek and Potato Soup as a Base: Fennel

Preparation info

    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

Take 2 medium-size fennel bulbs, coarsely chop 1 tablespoon of the green leafy fronds and reserve them, remove and discar