Breaded and Grilled Oxtails

Anything stewed is so good reheated that I always try to make more than I need so there are plenty of leftovers. Leftover stewed oxtails can be gently reheated and served just the way they were the night before. You can also pull the meat away from the bone, melt the braising liquid (reduce it a little if it didn’t set firmly in the refrigerator), incorporate plenty of chopped herbs, and make a delicious terrine much like the one made out of leftover pot-au-fe