Sole à la Dieppoise

Name: Sole à la Dieppoise
Cuisine: France
Ingredients: mussel cooking liquid; braising liquid; white wine; white wine; butter; egg yolk sauce; mussels; bay shrimp; sole; sole; fish

Preparation info

Difficulty
Easy

Appears in

Glorious French Food

By James Peterson

Published 2002

About

Method

Steam open about 30 mussels in white wine and use the mussel cooking liquid to braise the sole