James Peterson

Poulet Sauté aux Cèpes

Preparation info
    • Difficulty

      Medium

Appears in
Glorious French Food
Glorious French Food

By James Peterson

Published 2002

  • About

Method

Sauté the chicken in butter or olive oil. Pour out and discard all but 1 teaspoon of fat. Sauté some chopped shallots and then deg