Poulet au Curry

Preparation info

    • Difficulty


Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About


Cook curry powder in a small amount of fat in the pan used to sauté the chicken. Stir in unsweetened coconut milk and reduce. I like to add chopped cilantro at the end—more typical of Indian cooking than of French.