Poulet Sauté aux Fines Herbes

Name: Poulet Sauté aux Fines Herbes
Cuisine: France
Ingredients: chicken; white wine; concentrated veal broth

Preparation info

Difficulty
Medium

Appears in

Glorious French Food

By James Peterson

Published 2002

About

Method

Sauté the chicken in butter. Deglaze the pan with white wine and concentrated veal broth and reduce. Finish the sauce with chopped chervil, parsley, tarragon, and chives.