Poulet Sauté à la Hongroise

Preparation info

    • Difficulty

      Medium

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

Sauté the chicken in butter. Brown chopped onion and a pinch of paprika in the pan used for sautéing the chicken. Add peeled, seeded, chopped tomatoes and cream. Reduce the sauc