Poulet Sauté à la Normande

Name: Poulet Sauté à la Normande
Cuisine: France
Ingredients: chicken; apple slices

Preparation info

Difficulty
Medium

Appears in

Glorious French Food

By James Peterson

Published 2002

About

Method

Sauté the chicken in butter. Deglaze the pan with hard cider. Garnish with apple slices gently cooked in butter. Finish the sauce with cream and a little Calvados (apple brandy).