Advertisement
Poulet Sauté à la Vichy
Preparation info
- Difficulty
Medium
Appears in
Published 2002
Method
Sauté the chicken in butter. Deglaze the pan with veal broth. Garnish with glazed turned carrots.
Advertisement
Medium
Published 2002
Sauté the chicken in butter. Deglaze the pan with veal broth. Garnish with glazed turned carrots.