Grilled Duck Breasts with Orange Glaze

Preparation info

    • Difficulty

      Medium

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

Though the smokiness from a wood grill is the perfect accent to the mild, slightly gamey flavor of duck, the thick layer of fat on one side of the duck breasts makes them difficult to grill because the fat renders, drips down into the coals, and causes the fire to flare up