Duck with Fresh Red Currants or Other Berries

Caneton aux Groseilles ou aux Autres Baies

Preparation info

    • Difficulty

      Medium

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

Set aside 1 cup of berries, such as red or black currants, blackberries, blueberries [all 150 g], or pitted sour cherries [250