Duck with Baby Peas

Caneton aux Petits Pois

Preparation info
    • Difficulty

      Medium

Appears in
Glorious French Food

By James Peterson

Published 2002

  • About

Method

I hate to admit it, but baby peas are one of the few frozen vegetables that, most of the year, I prefer over fresh. Except for a week or two in late spring or early summer when fresh peas show up at farmers’ markets, fresh peas are always too large and starchy. To get the