Grilled Young Rabbit

• 2 rabbits (2 to 2 ½ pounds [900 g to 1.1 kg

Cut up the rabbits as described. The forelegs can be grilled, but the rib cage and head should be saved for broth. Marinate the rabbit pieces with the onion, wine, and 2 tablespoons of the olive oil in a bowl, covered, for 2 to 12 hours, in the refrigerator. If you