Red Wine Beef Broth

Preparation info
    • Difficulty

      Easy

Appears in
Glorious French Food

By James Peterson

Published 2002

  • About

Method

If you don’t feel like spending the time or money to make a stew just to obtain the liquid for another dish, make a half recipe of the brown beef broth, substituting 3 bottles of red wine for the water. If 3 bottles isn’t enough to cover