Beurre Maître D’hôtel

Maître d’ Butter

Preparation info

    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

Finely chop a small bunch of parsley (preferably the Italian flat-leaf kind, which is more. You should end up with about 2 tablespoon. Work or whip the parsley with 1 stick of b