Beurre Maître D’hôtel

Name: Beurre Maître D’hôtel (Maître d’ Butter)
Cuisine: France
Ingredients: parsley; italian flat-leaf; lemon juice; salt; pepper

Maître d’ Butter

Preparation info

Difficulty
Easy

Appears in

Glorious French Food

By James Peterson

Published 2002

About

Method

Finely chop a small bunch of parsley (preferably the Italian flat-leaf kind, which is more. You should end up with about 2 tablespoon. Work or whip the parsley with 1 stick of b