Beurre Montpellier

Herb Mayonnais with Butter and Olive Oil

Preparation info

    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

I have to warn you, making is a bit of a pain. But if you’re feeling effort, the result is like a combination of herb butter and the best herb mayonnaise, contains not only butter but also olive gives it a creamier texture), and both cooked eg