Sauce Aïoli

Garlic Mayonnaise

Preparation info

    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

This is the classic garlic mayonnaise from Provence, traditionally dolloped on cooked seafood or boiled vegetables and also used in bourride, the Mediterranean fish soup. Most classic mayonnaise derivatives can be made by just adding ingredients to a basic mayonnaise made with vegetable oil, but aïo