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James Peterson
Sauce Andalouse
Tomato and Bell Pepper Mayonnaise
I cooked this
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Preparation info
Difficulty
Easy
Appears in
Glorious French Food
By
James Peterson
Published
2002
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Recipes
Contents
Method
Peel, seed, and chop
6
tomatoes
and cook them down to a stiff consistency. Let cool and combine with 1 recipe (
¼
cups
[
375