Sauce Rémoulade

Herb, Caper, and Pickle Mayonnaise

Preparation info
    • Difficulty

      Easy

Appears in
Glorious French Food

By James Peterson

Published 2002

  • About

Method

This is a popular sauce for grilled fish, but I also like it on a grilled steak. Here, I’ve more than doubled the amounts of all the ingredients except the basic mayonnaise. To 1 recipe (¼ cups [375