James Peterson

Sauce Suédoise

Swedish Applesauce and Horseradish Mayonnaise

Preparation info
    • Difficulty

      Easy

Appears in
Glorious French Food
Glorious French Food

By James Peterson

Published 2002

  • About

Method

This sweet and slightly dissonant sauce is also delicious on cold leftover meats. Combine ¾ cup [180 ml] of applesauce with 1 recipe (1 ½ cups