Lamb Chops with Garlic and Marjoram

Côtelettes D’agneau à L’ail et à La Marjolaine

Preparation info
  • Makes

    4

    Main-Course Servings
    • Difficulty

      Medium

Appears in
Glorious French Food

By James Peterson

Published 2002

  • About

Since half the year I have marjoram growing in my garden and there’s always plenty of garlic around, this is the dish that often comes about when I decide to sauté lamb chops. Garlic is a natural with lamb, but you can always substitute shallots or a little onion. Marjoram is one of my favorite herbs. Don’t confuse it with oregano, whose flavor is more aggressive and is better on grilled foods. If you don’t grow marjoram and can’t find it at the greengrocer, substitute thyme or a little fre