Homemade Pork Sausages

Saucisses Maison

Preparation info

  • Makes

    5

    Link Sausages about 1 ½ inches ( Main-Course Servings )
    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Ingredients

Method

If you’re using sausage casings, follow the directions.

If you’re using caul fat, cut it into squares about 6 inches [15 cm] on each side. If you’re using neither sausage casings nor caul fat, work the extra egg into the pâté mixture. Form the sausage mixture into about 20 patties. Wrap each patty in caul fat, if you’re using it. Sausages made wit