Tartar Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Glorious French Food

By James Peterson

Published 2002

  • About

Method

For what reason I don’t know, some recipes for tartar sauce call for making the basic mayonnaise with cooked egg yolks instead of raw egg yolks. Because it’s hard to get mayonnaise made with hard-boiled egg yolks