Glazed Sliced Carrots

Carottes à la Vichy

Preparation info

  • Makes

    6

    Side-Dish Servings
    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Ingredients

  • 12 medium-size carrots with greens (to ensure their freshness)
  • 1 cup [250 ml] Vichy water or regular w

Method

Cut the greens off the carrots, peel the carrots, and slice them into ⅛-inch-thick [3-mm] rounds. Spread the carrots in a 12-inch or 14-inch [30.5- or 35.5-