Glazed Sliced Carrots

• 12 medium-size carrots with greens (to ensure their freshness)
• 1 cup [250 ml] Vichy water or regular w

Cut the greens off the carrots, peel the carrots, and slice them into ⅛-inch-thick [3-mm] rounds. Spread the carrots in a 12-inch or 14-inch [30.5- or 35.5-