Cauliflower Gratin

Gratin au Choufleur

Preparation info

  • Makes

    6

    Side-Dish Servings
    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Preheat the oven to 375°F[190°C/gas mark 5].

Bring about 4 quarts [4 l] of water to a rolling boil with the salt. Break off and discard the green leaves around the cauliflower. Cut the

Ingredients

Preheat the oven to 375°F[190°C/gas mark 5].

Bring about 4 quarts [4 l] of water to a rolling boil with the salt. Break off and discard the green leaves around the cauliflower. Cut the