How to make Crêpe Gratin with Leftover Turkey or Chicken

Name: How to make Crêpe Gratin with Leftover Turkey or Chicken
Cuisine: France
Ingredients: sherry; madeira; béchamel sauce; chicken; turkey; salt; pepper

Preparation info

Difficulty
Easy

Appears in

Glorious French Food

By James Peterson

Published 2002

About

Method

To turn leftover pieces of chicken or turkey into a presentable meal, add about ½ cup [125 ml