Crème Chantilly

Preparation info

    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Method

While it’s true that there isn’t a great deal of difference, crème Chantilly is not to be confused with whipped cream. Whipped cream is simply cream that has been whipped until it stiffens. Crème Chantilly, or Chantilly cream, contains a little vanilla (usually vanilla extract) and some sugar. To make enough for 4 to 6 servings, combine 1