Upside-Down Apple Tart

Before the days of nonstick pans, making a tarte Tatin was risky business because the apples could easily stick to the pan and burn. Now, with a little care and attention, a tarte Tatin is as easy to make as an ordinary tart and will guarantee oohs and ahs at the table. Acting nonchalant when serving will make your handiwork all the more impressive.